MILK & ART
Developing perfect latte art is a bit like beginning an exercise regimen. Things may start out a little awkward and puffy, but you're guaranteed steady (if modest) progress if you hang in there.
Coffee from a Chemex is very similar to that from a drip, but there’s more room for error. To guarantee the best results, grind your beans more coarsely than you would for a ceramic drip, and offer extra attention to the pour rate.
You could spend a lifetime trying to achieve the perfect shot. (And well, we have). When you glimpse it, you’ll have brushed with balance, viscosity, sweetness, and depth in sublime harmony.