Image by Tyler Nix

MILK & ART

Developing perfect latte art is a bit like beginning an exercise regimen. Things may start out a little awkward and puffy, but you're guaranteed steady (if modest) progress if you hang in there. 

Image by Rachel Brenner

FRENCH PRESS

French press coffee is dense and heavy, yet it has its own sort of elegance.

Image by Avery Evans

CHEMEX

Coffee from a Chemex is very similar to that from a drip, but there’s more room for error. To guarantee the best results, grind your beans more coarsely than you would for a ceramic drip, and offer extra attention to the pour rate.

Image by Zarak Khan

ESPRESSO

You could spend a lifetime trying to achieve the perfect shot. (And well, we have). When you glimpse it, you’ll have brushed with balance, viscosity, sweetness, and depth in sublime harmony.